I posted the recipe for these chewy peanut butter oatmeal cookies on my old blog, but they didn’t make the transfer to the new site. They’re everyone’s (meaning mine and Russell’s) favorite cookies so deserve to be posted again!
I might add, that I’ve had them for breakfast AND dinner tonight and can confirm that they are delish with coffee, tea, and wine!
1/2 cup white sugar
1 cup packed brown sugar
3/4 teaspoon salt
1 teaspoon vanilla
1 teaspoon baking soda
1 cup oatmeal
1 cup extra chunky peanut butter
Combine all ingredients in a bowl and mix well by hand. Refrigerate dough while pre-heating oven to 350 degrees. Place spoonfuls of dough onto greased cookie sheets, leaving plenty of room in between cookies. The cookies tend to spread out quite a bit while cooking. Bake to desired crispiness (10-12 minutes).